- Keep fresh flowers in your home. And then steal them from yourself to create a humble centerpiece of fresh flowers or foliage. I tend to keep flowers in the house, so I just grab them from elsewhere in my home or (especially during spring like it is right now!) pop outside and clip some from my yard or neighborhood. A little green on the table goes a long way.
- A few candles to set the mood. A bit of flickering flame makes even Tuesday night dinner feel luxurious. Your candles don’t need to match, just throw a few on there to set the mood. That said, I like to stay away from scented candles at the dinner table!
- Keep the menu simple—3 courses max! I stick to 3 courses (a green salad, a one pot meal, and an easy dessert) and flesh it out with bread and olive oil or butter if I think I’m dealing with a ravenous crowd. But usually we don’t need the bread.
- Keep wine on hand. I like to keep a few bottles of good red and white for when guests pop in so there’s no need to run out to the shop. I like Kung Fu Girl Riesling and Boom Boom Syrah for economical but delicious options.
- Music! Turn on the record player (my personal, ambient favorite), the Spotify, or the iTunes and queue up your favorite mellow songs. I keep the volume low so it doesn’t drown conversation but high enough to set the mood and make the evening more lively.
- Mix and match your table setting with abandon. Mix old and new, patterns, textures, what have you. If you’re like me, most of what you own will be your style and will mix seamlessly. No need to over think it. Mom’s heirloom crystal with copper tumblers from Yield Co.? Why not! Don’t overthink it. Grab and go.
- Don’t forget to heat the oven! If anything will be going in the oven, make sure you turn it on first thing so you don’t have to wait around. After that you’ll want to start your cooking from the longest cook time to the shortest. Don’t forget that your dessert can bake while you enjoy dinner, no need to have it out of the oven when guests arrive or you sit down.
- Dress your salad like an Italian. Olive oil, maybe a little sea salt, a splash of vinegar or squeeze of lemon. Fresh herbs to liven up the best greens you can find. I love a salad that’s nothing but green. If you must, a bit of cheese, citrus, and nuts easily elevate humble greens.
- Make a one pot meal and skip the sides. I like pastas, Japanese hot pots, soups & stews, risottos, tarts, or even the long forgotten casserole. For this gathering I made soba noodles with chickpeas, spinach, scallions, and a tahini miso sauce. Healthy, plant based, and incredibly quick and easy. Recipe coming up in the next post!
- One bowl skillet cake! Or galette! So quick & easy yet so delicious and special. The one I made for this party was a skyr (icelandic yogurt), buttermilk, thyme, and berry cake. Recipe also coming soon! Making it with berries like blueberries, blackberries, and raspberries (as opposed to strawberries) is even quicker because no need to slice! A little fresh whipped cream or ice cream make it even more special but neither are necessary. I mean, it’s not a party without cake right? That said…the humble galette has long, long been my other go to in a pinch! I keep pie dough in the freezer. It’s a life saver.
From LOCAL MILK/ THE ART OF SLOW LIVING